Cooked Low and Slow
“You guys need to open a restaurant!”
where we specialize in good food and good times. We respect the power of the open flame and the magic of the smoke it creates. We like simple, yet flavorful food. We believe that beef and pork should be slow smoked. We believe beer should be served ice cold and consumed regularly. We are big fans of family, sports, music and surprises. We also believe in laughing often, especially at ourselves.